from Italy by La Grande Ruota

We choose the best fields

In the Po Valley, rich in springs and rivers, we select the best farms for the cultivation of all the corn we use to produce our flour.

All agronomic practices are followed by our Agronomists technicians. The drying and storage take place in our center, to ensure a quality product.

the product is obtained from grinding and sifting healthy and mature semi-vitreous national corn caryopsis, stored in batches, degerminated and free from foreign bodies and impurities.  It is pre-cooked to reach id