Since 1877, my Nona’s recipe has stood the test of time. Her countless hours spent in the kitchen taught me the secrets to gourmet Italian fare. Today, I extend that labor of love. Guided by her classic recipe, I carefully fuse only the freshest ingredients to create a collection of small batch, all-purpose marinara sauces that are as rich in heritage as they are in flavor.
Today, my handcrafted all-purpose marinara sauces are made the same way my Nona did three generations ago. They use only the best ingredients like vine-ripened plum tomatoes and fresh olive oil, which are slowly simmered with tasty herbs and spices to create an authentic Italian flavor. Sure, I could continue describing our sauces like a fine wine but let me tell you something, it ain't no ragoooo. It's the real deal.
