Molino A. Colombo – Fiore di Napoli 

Type 0 flour with wheat germ

Description: Fiore di Napoli is the flour for Neapolitan pizza, created with Eduardo Ore. It’s obtained with a combination of grains which allow to obtain a digestible and tasted pizza.

Ideal for: the production of Neapolitan pizza but also for classic pizza

Storage: Stock in a fresh and dry place under 25°C and not more than the 65% of humidity. Once opened just close it with a clip.

Allergens: it contains gluten. May contain soy.