Pistachios produced in Sicily are selected, roughly crumbled in a crusher and added together with sugar, egg white, orange peel and other secret and natural ingredients.
Skilful hands knead the dough and let it rise for a certain time. This process originates “pastry” (a special sweet mixture, which is hand-shaped one by one). A  journey of the palate starts at last! Crispness and softness of pistachio pastries give off mild and sweet scent of dried fruit; icing sugar enhances the taste, thus making it more exquisite. Moreover, the presence of Mediterranean citrus sublimates these small gems of Sicilian deliciousness.