Piadina is a thin italian flatbread: it is a bread substitute, typically prepared in the Romagna historical Region (Forlì, Cesena, Ravenna and Rimini). Eat as a bread substitute or filled with whatever you like (savoury or sweet) to enjoy every moment of the day!
Loriana is a Premium italian Flatbread brand of Italy. Loriana is not a simply a Piadina. Loriana is THE PIADINA, created in Forlì in 1973. The original and traditional recipe, prepared with the finest ingredients, passion and love, that makes its taste unique.
Piadina Loriana Arrotolabile is the piadina so soft and thin that it can be easily rolled without breaking! It is made of top quality ingredients, simple and genuine 100% italian flour (coming from Romagna region), lard, salt and water. It is GMO free, without hydrogenated fats and no preservatives.
It is ideal for preparing stuffed rolls to be served for a tasty aperitif. Give your imagination free rein and create your favourite piadina: be it sweet or savory, with our “Arrotolabile” you can’t go wrong! Very soft, you can enjoy it even cold!
HOW TO PREPARE PIADINA:
- OPEN and TASTE even without heating!
- Heat your piadina in the microwave for 30 seconds at 600 watts or on a preheated pan for 1 minute. Folded or rolled up? The important thing is to stuff it with all your favourite ingredients. Remember to keep the package in a cool and dry place and, once opened, store it in the refrigerator. Enjoy your meal!
