The new F&P Pandoro offers the best and the highest quality according to our italian tradional recipe. The great experience of Fornai & Pasticceri in the art of baking have forged an excellent product range by using the best ingredients: milk, fresh egg, butter, sourdough and powdered sugar to decorate it, all 100% ingredients of italian origin, utilising the best suppliers.

The prized variety 100% Italian Giorgione wheat makes our products unique, infact this wheat flour variety is particularly suitable for the preparation of high leavened bakery products.

This 800 g Classic Pandoro is the ideal cake for a gift Christmas holidays or any occasion, for a taste of tradition full of soft goodness.

The Pandoro with Italian wheat are the answer to everyone who is looking for a pastry masterpiece, italian in all its production process: search, selection and control of raw materials; environment friendly; taste and goodness.