from Italy by Moreni Rice

Carnaroli Rice:

Often called the ‘king of rice’, it’s one of the favourite varieties in the haute cuisine having the highest quality among Italian rice varieties, for many reasons.
The starch of the grains is particularly rich in Amylose (over 24%) that makes it consistent and firm after cooking with an excellent absorption.
It’s the perfect choice to prepare well-shucked risotto, rice salads and every haute cuisine recipes.
The cooking time is between 16 and 18 minutes.