Antonio Carlo Arrabbiata Marinara Sauce

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Brand:

  • Antonio Carlo
  • Everything is better with a kick. As long as it’s not out the door! Seafood finally found it’s lifelong companion after all these years!
  • [FRESH Marinara Sauce] – Food is better fresh. We don’t store our marinara sauce for months before you buy it. We make it in small batches, from olive oil harvested at the peak of its freshness and hand-crushed vine-ripened tomatoes, garlic, basil.
  • [Handcrafted for Three Generations] – The same way Nona made it: absolutely NO PRESERVATIVES or added sugar, or anything that would take away from our healthy and outrageously flavorful signature recipe. Natural, vegan, gluten-free – pure.
  • [Eye-Popping Flavor Explosion] – Italian food from outside of Italy is like a faded imitation – only the real deal gives you the full technicolor symphony of intense savory flavors and aromas enchanting your senses. Foodies – DO NOT MISS OUT.
  • [AMAZING Spaghetti, Pizza, Lasagna and More] – You’ll easily become addicted to Antonio Carlo’s Marinara Sauce. It brings your traditional Italian dishes to life unlike anything else. It’s perfect for chicken, pork, beef seafood and grilled veggies.
  • [4 Delicious Flavors] – Our sauces come in 4 very distinct flavors: 3rd Generation Original Recipe, Fresh Tomato Basil Leaf, Roasted Garlic, and spicy Arrabbiata. Straight from Italy to your table.
  • 24 oz

  • Case pack of 12

SKU: AC1004 Categories: , , ,

Antonio Carlo marinara sauce is packed with much more than just amazingly rich natural flavors no other sauce can imitate.

It also provides a complete nutrition for your brain, heart, and cells. Packed with fatty acids and loaded with vitamins and antioxidants, the truly fresh ingredients of this sauce may well do more for you than your daily vitamin (don’t quote us on that!)

But above all, you should know the care and consideration that goes into hand making each batch of our one-of-a-kind marinara sauce. It’s a family process – the ingredients are cooked and mixed over low heat, long enough to unlock each flavor note inside.

Soon, you will be enjoying “marina-da” like the Italians do! Buon appetit!